The early shift
Strong coffee, brekkie rolls wrapped to go and a cabinet that's full before the sun's up. Ring ahead and it'll be waiting on the counter.
Breakfast menu →Fairy Meadow · between the escarpment and the sea
Coffee from 5:30am for the early shift. Long brunches, a proper lunch, and a cold beer or a glass of wine to round it off.
Fairy Meadow starts early. Tradies on the highway, nurses off night shift, uni students, surfers coming up from the beach. We open for all of them.
Strong coffee, brekkie rolls wrapped to go and a cabinet that's full before the sun's up. Ring ahead and it'll be waiting on the counter.
Breakfast menu →Burgers, house-made pide, schnitzels, fish and chips and fresh salads. Big enough for a work crew, relaxed enough to stay for a second glass.
Lunch menu →The kitchen takes its last orders 45 minutes before we close. Coffee, cabinet treats and a cold drink keep going until 3pm.
Coffee & drinks →The coffee
Every cup is made by a trained barista on a commercial machine, dialled in each morning before the doors open. Silky flat whites, long blacks with a proper crema, and every milk you can think of.
Regulars, tell us your order once. We'll have it started by the time you've parked.
Shakshuka in a clay pot, eggs benny, the avocado stack. Real plates, real regulars. See the gallery →
Two doors up on the Princes Highway in Fairy Meadow. A few minutes from UOW and Fairy Meadow Beach, with the escarpment out the back.
Opening hours
Pull in off the Princes Highway. Double shot, extra hot, oat milk, whatever it is, we'll remember.