Fairy Meadow · between the escarpment and the sea

Your local, from first light to last call.

Coffee from 5:30am for the early shift. Long brunches, a proper lunch, and a cold beer or a glass of wine to round it off.

Brunch spread with flat whites on a cafe table
Barista pouring latte art
  • 5:30amFirst coffee, weekdays
  • 70Seats inside and on the deck
  • 7 daysOpen every day of the week
  • LicensedBeer, wine and spirits
  • DogsWelcome outside, always

One room, three shifts.

Fairy Meadow starts early. Tradies on the highway, nurses off night shift, uni students, surfers coming up from the beach. We open for all of them.

The early shift

Strong coffee, brekkie rolls wrapped to go and a cabinet that's full before the sun's up. Ring ahead and it'll be waiting on the counter.

Breakfast menu →

A proper lunch

Burgers, house-made pide, schnitzels, fish and chips and fresh salads. Big enough for a work crew, relaxed enough to stay for a second glass.

Lunch menu →

Last orders from the kitchen

The kitchen takes its last orders 45 minutes before we close. Coffee, cabinet treats and a cold drink keep going until 3pm.

Coffee & drinks →
Flat white with latte art on a wooden table

The coffee

Proper barista coffee, from the first pour.

Every cup is made by a trained barista on a commercial machine, dialled in each morning before the doors open. Silky flat whites, long blacks with a proper crema, and every milk you can think of.

Regulars, tell us your order once. We'll have it started by the time you've parked.

20gCoffee in
40gEspresso out
28sExtraction time

Straight from our kitchen.

Shakshuka in a clay pot, eggs benny, the avocado stack. Real plates, real regulars. See the gallery →

Find us on the highway.

Two doors up on the Princes Highway in Fairy Meadow. A few minutes from UOW and Fairy Meadow Beach, with the escarpment out the back.

Your usual, before you've parked.

Pull in off the Princes Highway. Double shot, extra hot, oat milk, whatever it is, we'll remember.